A source has told us that the Smithsonian is to receive a rare item of Bob Dylan memorabilia. The full story is at washingtonian.com.
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Chef Daniel Boulud on April 24 at The George Town Club, at 1 pm; and Chef Patrick O'Connell (on the left) on May 21at Tudor Place. For GTC 202-333-9330; for TP 202-965-0400
Visit this link to view our archive of broadcasts: The Q&A Cafe on YouTube
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Here is information for my popular memoir Innocent Spouse...
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