Chef Daniel Boulud, a culinary force in the U.S. and cities throughout the world, including Washington with DBGB Kitchen + Bar, is our guest at The Q&A Cafe tomorrow, April 24. It will be a lunchtime taping of the show at the George Town Club, with seating beginning at 12:30 and the program at 1pm, with lunch included. The fee is $35, all inclusive. For reservations, please call 202-333-9330 or email GTC Reservatoins This is later than our usual start time.
For more on this remarkable man, please visit the Daniel Boulud website.
Coming in May to The Q&A Cafe, another great chef, Patrick O'Connell. Details here.