FOGGY BOTTOM'S VERY COOL NEW BLOCK, WHICH SHOULD MAKE GEORGETOWN A LITTLE ENVIOUS
Have you walked over to Foggy Bottom lately? To the block that once was George Washington Hospital, then a hole in the ground, and now apartments, offices, and a quite cool collection of bistros, markets and, especially, an innovative Whole Foods Market. As I wandered the amazing new Whole Foods I wondered, "why isn't this in Georgetown? Why isn't this in Georgetown Park?" It makes Glover Park Whole Foods feel out of date. How? All kinds of new ways to shop, a lot more self-serve, and food concessions -- almost like food halls, but better -- with everything from Kaz Sushi Bistro to made-to-order grilled burgers. The only thing missing is self check-out. The check-out system is a little controlling, but still functional, like Trader Joe's.
Here are some pics:
The store has two levels. I didn't get downstairs, because the main level has everything I'm after -- lots of fresh food, ready to go. They also have a parking garage. The garage entrance is on 22nd Street. You go through one gate, down to the 3rd level, and through another gate, which is two too many gates, but you get 90 minutes free parking (with a receipt) and after you've gone through the drill once you'll have the system mastered.
INSIDE "BURGER, TAP & SHAKE," WHERE THE BURGERS START AT $6, THE SHAKES AT $5 AND THE FRIES AT $3
Out the door and around the corner are other interesting places to explore, and the folks at Vornado should take a look, if they haven't already. Why not fill Georgetown Park mall with a range of interesting eating places? Chelsea Market is the prototype. Georgetown is so needy in this regard. We have Dean & Deluca, which too often feels a day away from closing, but we are behind the curve in the restaurant scene, and if we're not careful we'll become known as a mecca of tourist traps and unchallenged group ownership.
This one block has Burger, Tap and Shake, a bar and burger joint; Devon & Blakely, which appears to be a hip sandwich and salad concept, but a little weird up in the gills about photos being taken ("No, No. Take your camera out of here. No photos. No photos!") ...not exactly modern in a cell camera world. Later I inquired with the manager, who said it was due to fer the look would be copied somewhere else. (I think I saw "this look" 5 yrs ago in LA, but whatevs). But moving on, there's Circa, with an all day menu, and Mediterranean Roti. Lots of outside seating. Also a Sweetgreen, with seating.
These places are easy walking distance from Georgetown, but I wish they were all in Georgetown.
Across the street (on K between 22nd and 21st, north side) is a great new burger place, Bobby Flay's Bobby's Burger Palace. I say "great" and "new" based on one visit, but my burger was delicious, cooked just the way I like it, with some crunchy char on the meat, and the lettuce, tomato and onions tasted freshly cut. My strawberry milkshake was very good, not too thick, not too sweet; the french fries -- sweet potato -- were still hot and crispy, not soggy. I hate cold/soggy fries, but get served them all too often.
AL FRESO DINING AT ROTI
WHITE TABLE CLOTHS AT CIRCA FOGGY BOTTOM
Face it, 95 per cent of the time you order fries in a restaurant they are frozen. There are exceptions. But most restaurants serve frozen fries, just as they serve frozen fish, lobster meat that arrived at the restaurant in a plastic bag, not alive and in its shell, and burger patties that come pre-cut. Budgets robbed restaurants of freshness. But there are ways of dealing with frozen fries that maintain their integrity, ways of cooking them, especially using fresh oil - not oil that's been around all day and also used for the calamari. Better yet, cook them twice! (I always ask for well done). If you order a lobster dish, ask your server. "Is the lobster meat from a fresh steamed lobster in your kitchen or from lobster in a bag?"
But I digress.
Check out Foggy Bottom. I hope Vornado will, too. I also hope Vornado will consider immersing itself in the community a little more. Come to the events. Speak to CAG and the ANC, make yourselves available, get to know people, have an intimate lunch with the local bloggers like Topher Mathews at The Georgetown Metropolitan, Beth Solomon at Georgetown Dish, Shaun Courtney at Georgetown Patch. Maybe have lunch in Foggy Bottom. hahaha.