Cafe Milano has launched a new Sunday brunch and today I gave it a try, courtesy of Franco Nuschese, Laurent Menoud and Manuela Cavalieri, who were on hand to oversee the first day. I mean, its Cafe Milano, so what's not to like, but the ease of this brunch is that it includes a buffet and a full menu. The entree is ordered off the menu and the buffet provides the starters and desserts. Wine -- still and sparkling - is "bottomless," which is the fashion. My main course was the Chilean sea bass, which Milano always does so well. The prix fix is $60. Here are some photos from today's brunch, (very busy, considering it is Super Bowl Sunday).
Keeping an eye on things, Franco and Manuela: