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DC Mayor Muriel Bowser at The Q&A Cafe Tues 12/6

Please make your reservation today for our festive December Q&A Cafe, Tuesday, Dec 6, when the guest will be Mayor Muriel Bowser, celebrating her historic re-election to a third term as mayor of Washington DC. Please join us for a conversation about her path from first term to third term mayor, the rewards and challenges — with more to come — as well as becoming a mother. 

As usual, at The George Town Club, 1530 Wisconsin Ave NW, seating at 11:45 am with the interview to begin at noon; lunch is served and the fee is $35, all inclusive, with dessert from Georgetown Cupcake. 

 

Reservations at 202-333-9330 or reservationist@georgetownclub.org. This will be our last Q&A of 2022. Don’t miss it, please. 

 

Author Mark Leibovich, Next Q&A Cafe Guest Tues Oct. 25

SAVE THE DATE, and please make a reservation: seasoned political analyst MARK LEIBOVICH, currently at The Atlantic, formerly at The New York Times, comes to The Q&A Cafe on Tuesday October 25 to discuss his new bestseller, “Thank You for Your Servitude,” and a look ahead at the coming midterm elections, and what next??? Please join us. Lunchtime. $35 all inclusive. George Town Club. 202-333-9330 or email reservationist@georgetownclub.org. Mark is always a perceptive and entertaining guest. Don’t miss this.

I read almost every new political book, and certainly those that have chronicled the Trump presidency and aftermath. Mark's latest is among my few top favorites because he achieves both the serious purpose of reporting on history but has an extra clever POV that made me laugh among the sighs and groans. Its such a good read. He's a good interview guest, too! 

Red Truck Bakery Comes to DC at The Q&A Cafe UNPLUGGED

Please join us Tuesday August 23 for a special edition of the Q&A Cafe; “Unplugged.” No TV cameras, just the audience, a good meal and great guest: Brian Noyes, owner of Red Truck Bakery in Warrenton and Marshall, Va, and author of  “The Red Truck Bakery Farmhouse Cookbook.” When Brian reached out a few months ago, asking if it was possible to arrange a DC event for the new book, it struck me as a natural for the end of summer. Lunch will be inspired by his “farmhouse" recipes and he’ll bring a range of his famous baked goods for sampling. I will moderate, but we want audience questions, too! 

 

When: Tuesday, August 23, noon, seating begins at 11:45

Where: The George Town Club, Wisconsin and Volta Streets NW

Fee: $35 all inclusive, and Politics & Prose will sell books

How: reservations at 202-333-9330 or email reservationist@georgetownclub.org