Just Another Day At The Office

RANCH DRESSING FOUNTAIN, WITH VEGGIE ART, IN THE NEWSROOM AT WASHINGTONIAN...

A fact of life about working at Washingtonian magazine: there's often food on the editorial table, there for all to share. The offerings can range from a dozen pies that were sampled in a pie-rating contest, our own Halloween homemade food fest, pizza from a new pizza company, boxes of sandwiches, various chip products, morning bagels, the latest inventions from a local entrepreneur and, as pictured above, a ranch dressing fountain with veggies in honor of a member of the staff. We also have a kitchen stocked with coffee, tea, sodas and soup. Fortunately there's a full gym down the hall.