CREOLE BLOODY MARY AT GALATOIRE'S, NEW ORLEANS
OLD RUM AND ESPRESSO AT PEARL DIVE OYSTER PALACE
A FINE VINTAGE FRENCH BURGUNDY AT CORAL BEACH CLUB, BERMUDA
THE HOUSE (VODKA) DRINK AT CAFE AMELIE, NEW ORLEANS
HOT BUTTERED RUM ON A CHILL AUTUMN DAY
SCHRAMSBERG SPARKLING ROSÉ AT PEARL DIVE OYSTER PALACE
FRESHLY DISTILLED RYE WHISKEY AT MOUNT VERNON ESTATE
A CLASSIC MANHATTAN AT CORAL BEACH CLUB, BERMUDA (please note the look of longing from the woman in the background)
This post is dedicated to Derek Brown, the talented Washington, DC, cocktail "anthropologist" who inadvertently got me interested in brown drinks, and to James Morrow, on the other side of the earth in Australia, with whom I share a fun and fond exchange of all things that are good and bad for us.
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