Daniel Boulud Coming To The Q&A Cafe Tomorrow

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03/11/2015

Daniel Boulud Coming To The Q&A Cafe Tomorrow

Chef Daniel Boulud, a culinary force in the U.S. and cities throughout the world, including Washington with DBGB Kitchen + Bar, is our guest at The Q&A Cafe tomorrow, April 24. It will be a lunchtime taping of the show at the George Town Club, with seating beginning at 12:30 and the program at 1pm, with lunch included. The fee is $35, all inclusive. For reservations, please call 202-333-9330 or email GTC Reservatoins This is later than our usual start time.

For more on this remarkable man, please visit the Daniel Boulud website.

Coming in May to The Q&A Cafe, another great chef, Patrick O'Connell. Details here.

Posted at 08:47 PM in Food and Drink, Georgetown, The Q&A Cafe | Permalink

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THE Q&A CAFE

The Q&A Cafe is now in its 21st year. We launched in October 2001 at Nathans in Georgetown as a response to the September 11 terror attacks, and from that initial purpose grew into a weekly community interview lunch, the first "talk show in a bar." When Nathans closed in 2009 we moved to the Ritz Carlton Hotel and since 2015 our home has been The George Town Club. Some 500 notable individuals, from all fields, have appeared for interviews, which are taped and air Fridays on DC Cable. All are welcomed to attend. For reservations: 202-333-9330.

Watch the Q&A Cafe

Visit this link to view our archive of broadcasts: The Q&A Cafe on YouTube

About Carol Joynt

Emmy-winning CBS News producer, talk show guest wrangler, published author, host of The Q&A Cafe, print & digital journalist, filmmaker, photog, and former saloon owner. Read more...