The Q&A Cafe at Tudor Place With Chef Patrick O'Connell on May 21

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03/11/2015

The Q&A Cafe at Tudor Place With Chef Patrick O'Connell on May 21

I'm pleased to announce that on Thursday, May 21, we will celebrate the publication of Chef Patrick O'Connell's new book, The Inn at Little Washington, with a Q&A Cafe at Tudor Place Historic House and Garden in Georgetown. This is a different location for the show -- typically we're at The George Town Club -- but it will be an otherwise routine Q&A in that there will be a long, good interview, a seated lunch and good food (from Susan Gage Caterers).

Seating will begin at noon and the program at approximately 12:30. The fee for the interview and lunch is $60 per person. For all that plus the book it is $115. Reservations are made directly with Tudor Place at 202-580-7323.

This will be so much fun. Don't miss it. Also, in April, a Q&A with Chef Daniel Boulud. We're gonna be on a spring brilliant chef binge.

Posted at 09:05 PM in Food and Drink, Georgetown, The Q&A Cafe, Washington | Permalink

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THE Q&A CAFE

The Q&A Cafe is now in its 21st year. We launched in October 2001 at Nathans in Georgetown as a response to the September 11 terror attacks, and from that initial purpose grew into a weekly community interview lunch, the first "talk show in a bar." When Nathans closed in 2009 we moved to the Ritz Carlton Hotel and since 2015 our home has been The George Town Club. Some 500 notable individuals, from all fields, have appeared for interviews, which are taped and air Fridays on DC Cable. All are welcomed to attend. For reservations: 202-333-9330.

Watch the Q&A Cafe

Visit this link to view our archive of broadcasts: The Q&A Cafe on YouTube

About Carol Joynt

Emmy-winning CBS News producer, talk show guest wrangler, published author, host of The Q&A Cafe, print & digital journalist, filmmaker, photog, and former saloon owner. Read more...