I'm pleased to announce that on Thursday, May 21, we will celebrate the publication of Chef Patrick O'Connell's new book, The Inn at Little Washington, with a Q&A Cafe at Tudor Place Historic House and Garden in Georgetown. This is a different location for the show -- typically we're at The George Town Club -- but it will be an otherwise routine Q&A in that there will be a long, good interview, a seated lunch and good food (from Susan Gage Caterers).
Seating will begin at noon and the program at approximately 12:30. The fee for the interview and lunch is $60 per person. For all that plus the book it is $115. Reservations are made directly with Tudor Place at 202-580-7323.
This will be so much fun. Don't miss it. Also, in April, a Q&A with Chef Daniel Boulud. We're gonna be on a spring brilliant chef binge.
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