The Q&A Cafe at Tudor Place With Chef Patrick O'Connell on May 21

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03/11/2015

The Q&A Cafe at Tudor Place With Chef Patrick O'Connell on May 21

I'm pleased to announce that on Thursday, May 21, we will celebrate the publication of Chef Patrick O'Connell's new book, The Inn at Little Washington, with a Q&A Cafe at Tudor Place Historic House and Garden in Georgetown. This is a different location for the show -- typically we're at The George Town Club -- but it will be an otherwise routine Q&A in that there will be a long, good interview, a seated lunch and good food (from Susan Gage Caterers).

Seating will begin at noon and the program at approximately 12:30. The fee for the interview and lunch is $60 per person. For all that plus the book it is $115. Reservations are made directly with Tudor Place at 202-580-7323.

This will be so much fun. Don't miss it. Also, in April, a Q&A with Chef Daniel Boulud. We're gonna be on a spring brilliant chef binge.

Posted at 09:05 PM in Food and Drink, Georgetown, The Q&A Cafe, Washington | Permalink

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Carol Joynt has "a perfect eye, an infallible ear and the unequaled gift of rearranging the alphabet into words which both entertain and mean f**cking something."

-- "Hollywood Bob"

THE Q&A CAFE

The Q&A Cafe, now in its 18th year, is beginning its 2019 fall season. We launched in October with "Politics on the Plate" at the National Press Club, and return to the George Town Club with Susan Page of USA Today on Nov. 12, and winemaker Rutger de Vink of RdV Vineyards on Dec. 10. Lunch and the interview, $35 all inclusive, with dessert from Georgetown Cupcake. For more information and reservations please call 202-333-9330.

Watch the Q&A Cafe

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About Carol Joynt

Emmy-winning CBS News producer, talk show guest wrangler, published author, host of The Q&A Cafe, print & digital journalist, filmmaker, photog, and former saloon owner. Read more...