
We walked into Fig & Olive today and thought we were on the set of the "Real Housewives of Beverly Hills." There was the distinctive mellow, blonde vibe typical of the restaurants seen so often on that show. The image would have held except the Washington patrons weren't tricked out with enough Botox to scare zoo animals. They looked like real people, having a pleasant meal in a pleasant, sunny room.
F&O is in the heart of CityCenterDC, behind the dancing fountains, across from Hermes, adjacent to DBGB Kitchen + Bar, and it is the latest restaurant to open in the ritzy mall compound. It is part of a small chain started by a French chef who used Provence as the inspiration, as that sunny region is for many of the bistros in Bev Hills, too.
These first pictures are the lower level. It's it a big, comfy lounge, with squishy chairs and sofas and loads and loads of pillows. A place to take a load off your feet. Kick back. Drink rosé wine.
We - Izette Folger and I - were invited by the restaurant to be their guests for lunch. We made the most of it. Three hours of nibbling, sipping, talking and lots and lots of laughing. We were very comfortable. I love it when restaurants invite me to come in for a bite and a look and some photos.
From the downstairs we headed up to the upper floor. While the lower level was virtually empty and quiet except for the piped in jazzy music, the upstairs was packed and the din of conversation filled the creamy bright room. We were led to a corner table in the back.
Izette says hello to the head chef, Laurence Cohen. She wanted him to know how much we enjoyed the chicken paillard.
The view from our corner table. It was their first lunch and the place was hopping. We ordered a sampler of different crostini, gazpacho, lamb and chicken paillard. Accidentally they also brought us a paella, and so we ate that, too. Plus apple sorbet with citrus.


Directly behind our table was a large glass-enclosed dining room -- white, on white, on white, with a bit of yellow -- which appears to be available for private parties and possibly also dinner. This was the most California room of the whole place, with Provence well represented in the rosemary plants bordering the room in window boxes.
Feeling sunny, Cali, loungey? Fig and Olive could be your place!