Here is Derek Brown's recent appearance on The Q&A Cafe. Derek is a Washington restaurant entrepreneur, and recently acclaimed "Bartender of the Year," who has Eat The Rich, Mockingbird Hill and Southern Efficiency in the Shaw neighborhood. He plans to reopen his Columbia Room at the end of the year in Blagden Alley. Its an interesting and wide-ranging conversation about his life and interests and, of course, the anthropology of cocktails.
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