The Q&A Cafe Archives: Master Chef Eric Ziebold

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07/07/2017

The Q&A Cafe Archives: Master Chef Eric Ziebold

It's the weekend and so let's talk fine food! For the next few days we will go to the archives for chef interviews, beginning today with this conversation with master chef Eric Ziebold, owner and chef of Kinship and Metier. While I usually tape The Q&A Cafe before an audience, we did this interview in the empty and quiet upstairs Kinship bar. July 2016.

Eric and I first met when he became chef at the acclaimed CityZen at the Mandarin Oriental. The acclaim continues with the new venture he oversees with Celia Laurent, his wife.

Kinship and Metier are a "ma and pa" restaurant operation in the most elegant sense. I love the place, especially grabbing a booth in the bar. Enjoy the conversation and then make a reservation, pronto!

Posted at 08:06 AM | Permalink

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Carol Joynt has "a perfect eye, an infallible ear and the unequaled gift of rearranging the alphabet into words which both entertain and mean f**cking something."

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THE Q&A CAFE

The Q&A Cafe, now in its 18th year, is beginning its 2019 fall season. We launched in October with "Politics on the Plate" at the National Press Club, and return to the George Town Club with Susan Page of USA Today on Nov. 12, and winemaker Rutger de Vink of RdV Vineyards on Dec. 10. Lunch and the interview, $35 all inclusive, with dessert from Georgetown Cupcake. For more information and reservations please call 202-333-9330.

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About Carol Joynt

Emmy-winning CBS News producer, talk show guest wrangler, published author, host of The Q&A Cafe, print & digital journalist, filmmaker, photog, and former saloon owner. Read more...