The Q&A Cafe Archives: Master Chef Eric Ziebold

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07/07/2017

The Q&A Cafe Archives: Master Chef Eric Ziebold

It's the weekend and so let's talk fine food! For the next few days we will go to the archives for chef interviews, beginning today with this conversation with master chef Eric Ziebold, owner and chef of Kinship and Metier. While I usually tape The Q&A Cafe before an audience, we did this interview in the empty and quiet upstairs Kinship bar. July 2016.

Eric and I first met when he became chef at the acclaimed CityZen at the Mandarin Oriental. The acclaim continues with the new venture he oversees with Celia Laurent, his wife.

Kinship and Metier are a "ma and pa" restaurant operation in the most elegant sense. I love the place, especially grabbing a booth in the bar. Enjoy the conversation and then make a reservation, pronto!

Posted at 08:06 AM | Permalink

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THE Q&A CAFE

The Q&A Cafe is now in its 21st year. We launched in October 2001 at Nathans in Georgetown as a response to the September 11 terror attacks, and from that initial purpose grew into a weekly community interview lunch, the first "talk show in a bar." When Nathans closed in 2009 we moved to the Ritz Carlton Hotel and since 2015 our home has been The George Town Club. Some 500 notable individuals, from all fields, have appeared for interviews, which are taped and air Fridays on DC Cable. All are welcomed to attend. For reservations: 202-333-9330.

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About Carol Joynt

Emmy-winning CBS News producer, talk show guest wrangler, published author, host of The Q&A Cafe, print & digital journalist, filmmaker, photog, and former saloon owner. Read more...