It's the weekend and so let's talk fine food! For the next few days we will go to the archives for chef interviews, beginning today with this conversation with master chef Eric Ziebold, owner and chef of Kinship and Metier. While I usually tape The Q&A Cafe before an audience, we did this interview in the empty and quiet upstairs Kinship bar. July 2016.
Eric and I first met when he became chef at the acclaimed CityZen at the Mandarin Oriental. The acclaim continues with the new venture he oversees with Celia Laurent, his wife.
Kinship and Metier are a "ma and pa" restaurant operation in the most elegant sense. I love the place, especially grabbing a booth in the bar. Enjoy the conversation and then make a reservation, pronto!
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